'Food and Beverage Service(Flambé service )By Mr. Sandeep Saxena'

Posted Mar 13, 2023

'Title: - Flambé Service Name: Mr. Sandeep Saxena School of Hotel Management, Suresh Gyan Vihar University, Jaipur, Rajasthan Key Words:  Gueridon, Trolley service, Flame work, Sideboards The Purpose of the video to enhance the depth knowledge about Flambé service for the F&B professional and students The definition of the term gueridon is a movable service or trolley from which food can be carved, filtered, flambéed or prepared and served. It is, in other words, a movable side board which  has sufficient equipment for the immediate operation in hand; however  it should also carry essential equipment in case of emergency for eg crockery, cutlery service gears . The gueridon service itself come in various form  i.e. calor gas trolley, specially made for the purpose, a plain trolley or even a small table.  The origin of guéridon service itself is hard to trace. It includes carving  salad preparation, pre   preparation of fresh fruit and so on. This form of service the cost of the dishes being priced individually and the average cost of the meal being therefore higher than a table d’hote meal. Another reason for higher cost with an a’la carte type of meal is that it demands  a skilled personnel who is trained and specailised ,hence making the cost of service expensive due to the equipment, skilled  labour and space  required service to be carried out.' 

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