'Zoodles/Zaghetti with Mushrooms and Pesto'

Posted Mar 31, 2023

'jo-eager.com  ZOODLES/ZAGHETTI with shitake mushrooms and basil walnut pesto INGREDIENTS: 4 zucchini spiraled or thin spaghetti-like strips Saute 1 c. shitake mushrooms with 3 cloves of garlic; set aside. Saute zuc then add mushrooms and pesto (see below) PESTO: In food processor, combine 1 1/2 c. basil, 1/2 c. walnuts, 1/2 cup Parmesan cheese (I substituted with a little nutritional yeast flakes, 2 cloves of garlin, dash of salt, 1/4 c. olive oil.' 

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