'Presentation for Food & Beverage Service Organization and Their Outlets with Burmese (Page 15-21) Position in Food and Beverage Department 1) F&B Director 2) F&B Asst. Director 3) F&B Manager 4) F&B Asst. Manager 5) Outlet Manager 6) Service Supervisor 7) Service Captain 8) Service Agent 9) Service Helper 10) Trainee'
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