'Food and Beverage Service L3 SHS'

Posted May 12, 2023

'Part1 Lesson objectives: AT THE END OF THE LESSON, THE STUDENTS WILL BE ABLE TO: 1. IDENTIFY STANDARDS OF TABLE SET-UP 2. ENUMERATE SET UP PROCEDURES. Part 2 Learning objectives: At the end of the lesson, the students will be able to: 1. identify needed utensils for table set-up. 2. Illustrate different table set-up' 

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