'Food and beverage Service(F&B Service Equipment)By Mr Sandeep Saxena'

Posted May 16, 2023

'Title: - Food and beverage Service equipment  Name: Mr. Sandeep Saxena School of Hotel Management, Suresh Gyan Vihar University, Jaipur, Rajasthan Key Words: Dummy waiter, Linen, Syrups, Muddling, Cocktail shaker  The Purpose the video to enhance the depth knowledge about Food and beverage service equipment for the F&B professional and students . Equipment’s are expensive items with a high capital cost, so it is essential to obtain equipment’s in the most cost-effective way. Hence the caterer must stock the level that will ensure a smooth running and efficient operation with minimum capital investment' 

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