'a. Service types, which includes the overall table-setting rule. Assume the name and sizes of the table appointments, such as dinnerwares, flatwares, and glasswares, by putting tags or labels on them. For example, if a show plate (11-14 inches) is not available, use any existing plates at home and put a label on it to identify that plate. b. Bussing Out/Clearing Soiled Items d. Carrying Food Trays e. Handling Complaints (Create a situation where you respond to a complaint) f. Managing an Intoxicated Person'
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