'Title: - Banquet Name: Mr. Sandeep Saxena School of Hotel Management, Suresh Gyan Vihar University, Jaipur, Rajasthan Key Words: Buffet, Chaffing dishes, Formal function, B.O.E, Function Catering The Purpose the video to enhance the depth knowledge about banquet operation along with the function catering for the F&B professional and students. Banquet is a large catering activity department where food & beverage are served for pre-arranged number of peoples on pre-fixed date & time agreed menu & price. Banquet is a place where many guests having their Food and Beverage together. ... But this party is held and fixed with Date, time and Price'
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