'Korean Volcano Steamed Eggs (계란찜) Super FLUFFY | 35g Protein | Healthier Versions Of Foods Ep 15.'

Posted Sep 28, 2021

'In this video, we take the Korean classic and add up to 35 grams of protein while keeping the fats minimal. Learn how we managed to puff up these eggs and some steps you can take to raise the protein in this dish while keeping all of those amazing flavors that make Korean Volcano Steamed Eggs so special. If you enjoyed this video, then make sure to like and subscribe. Also, let us know what other types of foods you would like to see on this channel. Thanks guys!   Subscribe for more workout videos: https://www.youtube.com/channel/UCX7p99VD5VwkOcRhMLz4-ew?sub_confirmation=1  Share this video with a friend: https://youtu.be/Van1mFTtCUw  Let’s connect:  Instagram –  My gym: https://www.instagram.com/aspirefitnesswalnut/?utm_source=ig_embed Me: https://www.instagram.com/phillpak_/  Facebook - @AspireFitnessWalnut  Website - https://www.aspirefitnesswalnut.com/  Subscribe if you like content like this! Our goal is to provide the best online workouts that are free and beneficial for anyone who is looking to look and feel better. Fitness is our passion and helping others comes hand in hand with that passion. Join us for a ton of workouts you can do at the comfort of your own home!' 

Tags: Cooking , Recipe , Recipes , korean food , steaming , asian home cook meal , Asian Recipes , asian at home , Seonkyoung Longest , korean recipe , seonkyoung , asian home cooking , korean steamed egg , korean style steamed egg , 계란찜 , 부드러운 계란찜 만들기 , gyeran jjim recipe , gyeran jjim , how to make gyre jim , egg jim , silken egg , jjim

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