'RAW, VEGAN, GUILT FREE & DELICIOUS ☺ xx Hey guys! Ever wanted to know how to make zucchini noodles? This healthy recipe is super quick and easy and is a great gluten free alternative to pasta. I have also included my Kale & Basil Pesto recipe, which goes really well with zucchini noodles. Recipe Below. Happy spiralizing! ☺ K x (tip: make ahead of time and have for school lunch/work the next day) __________________________________________________________________ Recipe Zucchini Noodles 1-2 zucchini’s (per person) Himalayan Sea Salt Handful of cherry tomatoes Paper towel Kale & Basil Pesto ¼ cup pine nuts 1/2 cup almonds 2 tablespoons olive oil* Himalayan sea salt Pepper 1 lemon 1 cup tightly packed basil 1 cup tightly packed kale * you can omit for flaxseed oil, coconut oil or macadamia oil **to make this 100% raw use cold pressed oil __________________________________________________________________ SUBSCRIBE - http://bit.ly/krumble INSTAGRAM – https://www.instagram.com/krumble/ WEBSITE – http://bit.ly/krumbled TWITTER - https://twitter.com/MissKrumble FACEBOOK - https://www.facebook.com/krumbled/ SNAPCHAT - KEIRARUMS ___________________________________________________________________ All opinions are my own ☺'
Tags: lunch , healthy , Food , Chef , How to cook , vegan , Cook , low carb , high protein , gluten free , spaghetti , Quick And Easy , healthy recipe , Rumble , pesto , kale , zucchini , spiralizer , Zoodles , zucchini noodles , raw recipe , keira , krumble
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