'Zucchini Pasta with Creamy Avocado Pesto - easy to make - low carb - gluten-free - zoodles'

Posted Apr 25, 2023

'This spiralized zucchini pasta with creamy basil and avocado pesto is a delicious low carb and gluten-free lunch/dinner option! It is very easy to make, enjoy!  OXO Good Grips Handheld Spiralizer: https://www.amazon.co.uk/gp/product/B013KAW5IQ/ref=ppx_yo_dt_b_search_asin_image?ie=UTF8&psc=1   INGREDIENTS:  2-3 zucchinis spiralized 1 avocado 1 clove garlic½ cup fresh basil leaves1 tbsp lemon juice 2 tbsp olive oilSalt and pepper to taste Water as needed  METHOD:  1. Make zoodles (zucchini pasta) with spiralizer. 2. In a food processor, blend together 1 avocado,  1/2 cup of fresh basil leaves, 2 tbsp of olive oil, 1 tbsp of lemon juice, 1 garlic clove, salt and pepper, to taste. 3. Saute zoodles with a splash of olive oil over medium heat until slightly soft for 3  minutes. Drain excess water. 4. Toss zoodles with avocado pesto, transfer to a plate and top with parmesan cheese and some basil leaves. 5. BON APPETITE!  // COME SAY HI!  

Tags: delicious , lunch ideas , DINNER IDEAS , low carb , gluten-free , easy to make , Zoodles , zucchini pasta , avocado pesto

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