'Low Carb: Zucchini Noodles with Basil Pesto'

Posted Apr 26, 2023

'Zucchini Noodle with Basil Pesto  Ingredients: 1-2 Medium Zucchini 1 cup Basil 1/2 cup Spinach 2 cloves of Garlic 1/4 cup grated Parmesan 2 tbsp Pine Nuts 1/2 cup Olive Oil 2 tbsp Lemon Juice  ** Paleo, Vegan, Dairy-free option: Eliminate cheese. ** Nut Free: Do not add nuts for the pesto. It will still taste delicious! You can add 1/2 cup Basil.   As promised, here is the link to purchase the OXO Spiralizer from Amazon: https://www.amazon.com/OXO-3-Blade-Tabletop-Spiralizer-StrongHold/dp/B01C2TT2H8   There\'s also a handheld version if you want the ultimate spacesaving tool.  https://www.amazon.com/OXO-Grips-Handheld-Spiralizer-Green/dp/B013KAW5IQ/ref=sr_1_2?s=home-garden&ie=UTF8&qid=1528346293&sr=1-2&keywords=oxo+handheld+spiralizer   I used the KitchenAid 3.5 cup Mini Food Processor to blend the pesto.  https://www.amazon.com/KitchenAid-KFC3516WM-Mini-Processor-Watermelon/dp/B01LZUAMN5/ref=sr_1_4?s=home-garden&ie=UTF8&qid=1528346374&sr=1-4&keywords=kitchenaid+food+processor ** You may also use a blender for making the pesto.    Please don\'t forget to like and subscribe! Also, comment if you have any recipe suggestions (preferably paleo or low carb)  Thank you for watching! Check out my Instagram page:  https://www.instagram.com/thetinyfoodiedines/   Music credit: ANtarctic Breeze - Upbeat Indie Folk Music' 

Tags: keto , vegan , vegetarian , low carb , paleo , pesto , zucchini , basil , spiralizer , Zoodles , Spiralized , basil pesto

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