'Green heaven sauce for zoodles In a blender... 2 small avocados 1/2 lime juiced 2-3 garlic 1 tsp or more of smoked paprika About 8-10 raw cashews Pepper Pinch of Salt 1/4 cup or more of water. 5 small dates Blend Fresh parsley added and blended at the end. Top with dehydrated mushrooms, red and yellow peppers. Tip - marinate mushrooms, pepper in Tamari/soy sauce and onion powder and cayenne pepper then place in dehydrator for 1.5 hours Thank you for watching and be sure to like and subscribe to see more videos in the future. This recipe is in my first ebook
Tags: healthy , vegan , Healthy Food , rawvegan , Zoodles , rawveganfood
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